Hamburger Helper Deluxe Beef Stroganoff

Simmer: You Will Need: 1 lb lean ground beef or turkey; 1/2 cup hot water; 2-1/4 cups milk. (1) Cook: Cook ground meat in 10-inch skillet Over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet, (2) Stir: Stir in hot water, milk, Sauce mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs; 1/2 cup hot water; 2-1/4 cups milk. (1) Heat: Add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.