Gorton's Taco Seasoned Fish Taco Tenders 16.2 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 3 pieces
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 5g | 0% | |
| Monounsaturated Fat 9g | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 14% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 240mg | 6% | |
Product Warning
Contains: pollock, wheat, milk.
Description
120 mg of EPA and DHA omega-3 fatty acids per serving. Coating contains bioengineered food ingredients. Trusted since 1849. Perfect for tacos! Just add your favorite ingredients. Fresher, better ingredients make better tasting food. Wild-caught Alaskan pollock. Panko breadcrumbs. Vegetable oil. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. www.gortons.com. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (please save this package for reference). Find recipes & special offers on gortons.com. Resealable bag. Trusted Catch: Learn more: gortons.com/responsibility. Made in the USA with domestic and imported ingredients.
Instructions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 15-17 minutes total*. Flip after 10 minutes. For extra crunch or if cooking more than 6 tenders, add 2 minutes to the cooking time. * Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Arrange fish tenders in a single layer in the air fryer basket. 2. Air fry fish tenders at 400 degrees F for 10-12 minutes total*. ** Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. * Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Although great care is taken to remove bones, some may remain. Keep frozen.
Ingredients
Alaskan Pollock, Wheat Flour, Water, Vegetable Oil (Canola and/or Soybean), Tortilla Chips (Corn, Vegetable Oil (Canola, Corn, Soybean, or Sunflower Oil)), Yellow Corn Flour, Modified Corn Starch, Spices, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sugar, Tomato Powder, Brewers Yeast, Yeast, Cultured Nonfat Milk, Sour Cream (Cream, Cultures, Lactic Acid), Maltodextrin, Onion Powder, Garlic Powder, Sodium Diacetate, Citric Acid, Malic Acid, Natural Flavors.
