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Ghirardelli Milk Chocolate Chip Brownie Mix 17 oz

$4.99
17oz($0.29/oz)
Found in Aisle: 04

Nutrition Facts

15 servings per container

Serving Size 0.06 package

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 105mg5%
Total Carbohydrate 27g10%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 20g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg6%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy. May contain egg and tree nuts.

Description

New. San Francisco. Founded in 1852. Indulge. In the richly decadent chocolate taste that you expect from Ghirardelli. Our milk chocolate chip brownie is crafted with Ghirardelli chocolate chips for an ultra-rich, moist, and chewy treat. Quality guarantee we welcome your questions or comments. Please have package available when calling. 1-866-645-8080 ghirardelli@continentalmills.com. www.ghirardelli.com. Try our decadent brownie cookie bars. Includes chocolate chips. Carton made from 100% recycled paperboard minimum 35% post-consumer content.

Instructions

You will need: 1/4 cup water. 1/4 cup vegetable oil. 1 egg. 325 degrees f. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Let batter sit in pan for 5 minutes before baking. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan size. 8"x 8"(metal). Bake time 37-39 minutes. Pan size 8 "*8"(glass). Bake time 42-44 minutes. Pan size 9"x 9"(metal). Bake time 37-39 minutes. High altitude: add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Chocolate Chips (Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Salt, Natural Flavor, Baking Soda.

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