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Betty Crocker Cookie Brownie Bars Mix 17.4 oz

Save $0.79
valid until Jul 07, 2026
$3.79
2for/$6.00
16.4oz($0.18/oz)
Found in Aisle: 04

Nutrition Facts

16 servings per container

Serving Size 0.0625 package mix

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g4%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 25g9%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 16g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 00%
Calcium 00%
Iron 0mg6%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy and milk ingredients.

Description

Fudgy brownie meets gooey cookie. Per 1/16 Package: 110 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 15 g added sugars (31% DV). See nutrition facts for "As prepared" information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Now fudgier*. Fudgy brownie meets gooey cookie. To cut warm brownies easily, cut with plastic knife using short sawing motions. - xo, Better. Making every moment deliciously special. - xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Compared to our prior recipe. Red Spoon Promise: 1-800-828-3291. BettyCrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can now recycle this liner with plastic bags at participating stores near you.

Instructions

Everything You'll Need: For Brownie Batter: 1/3 cup vegetable oil; 2 tablespoons water; 1 egg. For Cookie Dough: 3 tablespoon butter, margarine or spread*, softened; 2 tablespoons water. 1. Heat: Heat oven to 325 degrees F for nonstick or aluminum pan or 350 degrees F for glass pan. Grease bottom of pan. 2. Stir: Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 3. Bake: Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Nonstick: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 34 to 39 minutes. Glass: Oven Temperature: 350 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. Aluminum: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. High Altitude (3500-6500 ft): Baked 40-42-minutes. * Spread should have at least 60% vegetable oil. Do not eat raw bar butter.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Salt, Corn Starch, Chocolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Nonfat Milk.

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