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Ghirardelli Gluten Free Double Chocolate Brownie Mix 18 oz

$6.59
18oz($0.37/oz)
Gluten Free
Found in Aisle: 04

Nutrition Facts

0 servings per container

Serving Size 0.05 package

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 16g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy.

Description

Certified gluten free. gfco.org. New. San Francisco founded in 1852. Includes chocolate chips. Contents may settle. Product sold by weight not volume. Indulge in the same richly decadent chocolate taste that you expect from Ghirardelli, now gluten-free! Our Gluten Free Double Chocolate Brownie is crafted with Ghirardelli chocolate chips for an ultra-rich, moist, and chewy treat. Quality Guarantee: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080 ghirardelli@ continentalmills.com. Try our decadent 72% Cacao Dark Chocolate Chips.

Instructions

You will need: 1/3 Cup Water. 1/2 Cup Vegetable Oil. 1 Egg. 1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Let batter sit in pan for 10 minutes before putting in the oven. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan size: 8 inch x 8 inch (metal); bake time: 39-43 minutes. Pan size: 8 inch x 8 inch (glass); bake time: 43-48 minutes. Pan size: 9 inch x 9 inch (metal); bake time: 39-43 minutes. High altitude: prepare as directed, adding 1/3 cup gluten free cornstarch. Do not eat raw batter.

Ingredients

Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier], Vanilla Extract), Salt, Artificial Flavor, Baking Soda.

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