Garden Lites Veggies Made Great Blueberry Oat Muffins 6 Count
- Details
- Nutrition Info
Nutrition Facts
6 ea servings per container
Serving Size 1 ea
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 21GRM | 8% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 10GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 95mg | 2% | |
Product Warning
Contains: egg.
Description
Muffins, Blueberry Oat
Instructions
Microwave: Pop in the microwave to get that freshly-baked taste! From Frozen: Heat muffin in bag on high for approximately 35 seconds. Heat product until the internal temperature reaches 165 degrees F. Caution: Bag will be hot! Microwave times are based on a 1000 watt oven and may vary due to wattage. Keep frozen.
Ingredients
Zucchini, Egg Whites, Sugar, Whole Eggs, Blueberries, Sorghum Flour, Brown Rice Flour, Rolled Oats (Certified Gluten Free) Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Corn Starch, Carrots, Soluble Corn Fiber, Canola Oil, Leavening (Baking Powder), Flaxseed Meal, Blueberry Flakes (Blueberries, Cane Sugar, Natural Blueberry Flavor), Salt.
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