Fruit Rollups Strawberry & Razzberry Fruit Snacks 30 Count Family Pack
- Details
- Nutrition Info
Nutrition Facts
30 roll servings per container
Serving Size 1 roll
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate 11GRM | 4% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 7GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin C 0mg | 10% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Strawberry Blast: Flavored with other natural flavors. Blue Razzberry: Flavored with other natural flavors. Per Roll: 50 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); 7 g added sugars (13% DV). Gluten free. Good source of vitamin C. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. No colors from artificial sources. No artificial sweeteners. Gelatin free. generalmills.com. how2recycle.info. Ask.GeneralMills.com. We welcome your questions and comments. generalmills.com. 1.800.231.0308. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Carbohydrate Choices: 1.
Instructions
To open lift tab.
Ingredients
Strawberry Blast: Corn Syrup, Sugar, Pear Puree, Maltodextrin, Palm and/or Palm Kernel Oil. Contains 2% or Less of: Citric Acid, Sodium Citrate, Monoglycerides, Fruit Pectin, Color (Vegetable Juice, Spirulina Extract, Fruit Juice), Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Xanthan Gum. Blue Razzberry : Corn Syrup, Sugar, Pear Puree, Maltodextrin, Palm and/or Palm Kernel Oil. Contains 2% or Less of: Citric Acid, Sodium Citrate, Monoglycerides, Fruit Pectin, Color (Vegetable Juice, Spirulina Extract, Fruit Juice), Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Xanthan Gum.
