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Frontera Cheese Enchiladas With Red Enchilada Sauce

$4.99
9oz($0.55/oz)
Found in Frozen

Nutrition Facts

0 meal servings per container

Serving Size 1 meal

Amount Per Serving

Calories

450
% Daily Value*
Total Fat 15GRM19%
Saturated Fat 8GRM40%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 970mg42%
Total Carbohydrate 63GRM23%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM19%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg40%
Iron 0mg20%
Vitamin D 0mcg0%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

2 cheese enchiladas with tomatoes wrapped in corn tortillas. 14 g protein. See nutrition information for saturated fat and sodium content. New! Gourmet, crafted Mexican cuisine. Our cheese enchiladas are made with hand-rolled corn tortillas, melty cheese, tomatoes, onions and peppers topped with mozzarella cheese and our mild enchilada sauce. www.fronterafoods.com. SmartLabel: Scan for more food information or call 1-800-509-4441. Questions or comments, visit us at www.fronterafoods.com or call 1-800-509-4441.

Instructions

Microwave Oven: Cook only one meal at a time. 1. Microwave on high 4-1/2 to 6 minutes. No need to vent film. 2. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Remove film and cover tray with foil. 3. Cook on baking sheet in center of oven 40 minutes. Remove foil and cook an additional 5 minutes. 4. Check that food is cooked thoroughly. Let stand 1 minute and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Push to open.

Ingredients

Cheese Enchilada (Two Cheese Blend [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)}, Low-Moisture Part-Skim Mozzarella Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes}], Tomatoes, Cheddar Cheese Sauce [Water, Cheddar Cheese {Milk, Cultures, Salt, Enzymes}, Whey, Palm Oil, Modified Food Starch, Contains Less than 2% of: Salt, Disodium Phosphate, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Mono and Diglycerides, Annatto Extract {Color}], Water, Onions, Jalapeno Peppers [Jalapeno Peppers, Water, Vinegar, Salt], Green Peppers, Red Peppers, Corn Starch, Salt, Black Pepper, Corn Tortilla [Corn, Water]), Red Enchilada Sauce (Water, Diced Tomatoes, Tomato Paste, Tomato Puree, Onions, Garlic, Corn Starch, Contains Less than 2% of: Apple Cider Vinegar, Guajillo Chile Puree [Water, Guajillo Chile], Canola Oil, Cumin, Sugar, Salt, Spice, Oregano), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes).

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