Fricks Turkey Breast Quarters
- Details
- Nutrition Info
Nutrition Facts
12ounce servings per container
Serving Size2ounce
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 650mg | 27% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 11GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.
Description
11 g protein per serving. Gluten free. Allergen friendly. Estd 1896. Quality meats USA. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.frickmeats.com. 800-241-2209. Proudly made in U.S.A.
Instructions
Warming Instructions: Preheat oven to 325 degrees F. Remove turkey from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover pan tightly with aluminum foil. Bake for 30 minutes per pound or until heated through. Remove turkey from oven. Let rest for 10 minutes before serving. Keep refrigerated. Use within 5 days of opening.
Ingredients
Turkey Breast, Water, Contains Less than 2% of Salt, Potato Starch, Sodium Citrate, Dextrose, Vegetable Oil (Canola, Sunflower), Sodium Phosphate, Sodium Diacetate, Turkey Fat, Turkey Flavor, Natural Flavorings. Coated with: Paprika.
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