Brookwood Smoked Turkey Breast
- Details
- Nutrition Info
Nutrition Facts
5cup servings per container
Serving Size0.66cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 730mg | 32% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 16GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 220mg | 4% | |
Description
Turkey Breast, Smoked & Sliced
Instructions
Heating Instructions: Microwave: 1. Remove jacket sleeve. 2. Microwave on high for 2-3 minutes or until internal temperature reaches 160 degrees F. 3. Let rest for 1 minute. 4. Carefully remove film as contents may be hot and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove jacket sleeve, pull plastic seal off oven ready container and cover. 3. Place the tray on cookie sheet (Do not place tray directly on rack). 4. Cook product for 15 minutes or until hot throughout. 5. Remove product and serve. Keep refrigerated.
Ingredients
Turkey Breast Roast (Injected with Solution of Turkey Broth, Salt, Sodium Phosphate), Rubbed with: Brown Sugar, Salt, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Paprika, Black Pepper, Garlic Powder.