Food Club Thin Spaghetti
- Details
- Nutrition Info
Nutrition Facts
0 oz dry servings per container
Serving Size 2 oz dry
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42GRM | 15% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 20% | |
| Potassium 120mg | 2% | |
Product Warning
Contains: wheat. May contain egg.
Description
Food Club Thin Spaghetti
Instructions
Directions: 1. Bring 4 quarts of water to a rapid boil. 2. Add salt to taste (optional). 3. Add pasta to water and return to a boil. 4. Cook uncovered, stirring occasionally, for 8 to 10 minutes. 5. Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water.
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
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