Food Club Thin Spaghetti
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 2 oz dry
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 2g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Potassium 120mg | 2% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 20% | |
Product Warning
Contains: wheat. May contain eggs.
Description
Food Club Thin Spaghetti
Instructions
Directions: 1. Bring 4 quarts of water to a rapid boil. 2. Add salt to taste (optional). 3. Add pasta to water and return to a boil. 4. Cook uncovered, stirring occasionally, for 8 to 9 minutes. 5. Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water. Lift tab to open.
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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