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Food Club Long Grain Rice 2Lb

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Nutrition Facts

0 cup dry servings per container

Serving Size 0.25 cup dry

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg10%
Potassium 0mg0%
Thiamin 0mg15%
Niacin 0mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort and remove foreign materials before cooking.

Description

Gluten free. Non-GMO Project verified. nongmoproject.org. No artificial colors, flavors or preservatives. Quality guaranteed. foodclub.com. Scan for more food information or call 1-888-423-0139. Product of USA.

Instructions

Directions: Step 1: Combine rice, water, and butter (optional) in medium saucepan according to chart. Step 2: Season with salt if desired. Bring to a boil. Step 3: Cover, reduce heat to low and simmer 15 minutes or until all water is absorbed. Step 4: Remove from heat and let stand covered for 5 minutes. Fluff with fork before serving. Servings: 2-3: 1/2 cup rice, 1 cup water or broth, 2 tsp butter or oil. 4-6: 1 cup rice, 2 cups water or broth, 1 tbsp butter or oil. 8-10: 2 cups rice, 4 cups water or broth, 2 tbsp butter or oil. To retain vitamins. Do not rinse before or drain after cooking. Note: For high altitudes, use slightly more water and allow 5 minutes longer cooking time. Store in a cool, dry location.

Ingredients

Long Grain Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid (a B Vitamin).

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