Mahatma Extra Long Enriched Rice 16 oz

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil(a). 2. Stir in rice(b). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. (a) Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water: 2 cups; Yields: 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups; Water: 4 cups; Yields: 6 cups; Servings (3/4 cup cooked): 8. Rice: Entire package; Water: 5 cups; Yields: 7-1/2 cups; Servings (3/4 cup cooked): 10. (b) Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. Cooking Directions in the Microwave(c): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice(b). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. (b) Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. (c) It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.