Food Club Jumbo Butter Biscuits
- Details
- Nutrition Info
Nutrition Facts
8biscuit servings per container
Serving Size1biscuit
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 9% | |
Saturated Fat 4GRM | 21% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 1.5GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 450mg | 20% | |
Total Carbohydrate 25GRM | 9% | |
Dietary Fiber -1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Potassium 180mg | 4% |
Product Warning
Contains: milk, wheat.
Description
Biscuits, Butter, Jumbo
Instructions
Preheat oven to 350 degrees F. Place biscuits 1 inch apart on ungreased baking sheet. Bake 13-17 minutes or until golden brown. For Taller Biscuits: Preheat oven to 325 degrees F. Place biscuits, sides touching, on ungreased baking sheet. Bake 19-25 minutes or until golden brown. Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean), Dextrose, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains Less than 2% of Salt, Potassium Chloride, Monoglycerides, Xanthan Gum, Skim Milk, Natural and Artificial Flavors, Potassium Sorbate (a Preservative), Beta Carotene (Color).