Food Club Grade A Large White Dozen Eggs

Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly. Some food products may contain bacteria that could cause illness if the product has been cross-contaminated, mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep eggs refrigerated after purchase. Discard broken or cracked eggs. Use or cook eggs immediately after cracking. Wash working surfaces, utensils and hands before and after handling eggs. Do not touch yolks or whites with your hands. Cook thoroughly until whites are firmly set and yolks thicken. Avoid eating raw eggs and foods containing raw eggs. Keep hot foods hot (above 140 degrees F) and cold foods cold (below 40 degrees F). Keep refrigerated at or below 45 degrees F.