Food Club Flaky Butter Flavored Crescent Rolls
- Details
- Nutrition Info
Nutrition Facts
8roll servings per container
Serving Size1roll
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 2GRM | 11% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 210mg | 9% | |
Total Carbohydrate 11GRM | 4% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: wheat.
Description
Crescent Rolls, Flaky, Butter
Instructions
Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). Separate dough into 8 triangles. Roll loosely. Place rolls point down on ungreased baking sheet. Curve into crescent shape. Bake 9-12 minutes or until golden brown. To reheat: wrap in foil and heat at 350 degrees F for 8-10 minutes. Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains Less than 2% of Wheat Gluten, Mono- and Diglycerides, Potassium Chloride, Salt, Xanthan Gum, Natural Flavor, Potassium Sorbate (Preservative), Annatto (Color).