Filippo Berio Extra Virgin Olive Oil
- Details
- Nutrition Info
Nutrition Facts
17tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14 | 18% | |
| Saturated Fat 2 | 10% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0 | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Non-GMO Project verified. nongmoproject.org. Since 1867. All natural - cold extracted. Well-balanced flavor. Salads - marinades. NAOOA certified. AboutOliveOil.org. www.filippoberio.com. Packed in Italy with select extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia.
Instructions
With well-balanced flavor, this extra virgin olive oil is perfect for salad dressing, drizzling on pasta, and marinating or sauteing fish and vegetables.
Ingredients
Extra Virgin Olive Oil.
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