Filippo Berio Extra Virgin Olive Oil
- Details
- Nutrition Info
Nutrition Facts
17 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 22% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Imported. All natural. Cold pressed. Since 1867. For dressing & marinating. Well balanced and rich, this olive oil is perfect for salad dressings, drizzling on pasta, and marinating or sauteing fish and vegetables. NAOOA Certified Quality: AboutOliveOil.org. Filippo Berio olive oils meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. www.filippoberio.com. Packed in Italy with select extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia.
Ingredients
Extra Virgin Olive Oil.
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