Field Roast Sausage Links Italian
- Details
- Nutrition Info
Nutrition Facts
4sausage servings per container
Serving Size1sausage
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 13GRM | 5% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 25GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 240mg | 6% | |
Product Warning
Contains: wheat.
Description
Sausages, Italian Garlic & Fennel, Plant-Based
Instructions
Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat, or break up sausage with fingers to use in sauces, stir-fries, and scrambled eggs. Avoid over heating. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Ingredients
Water, Wheat Gluten, Soybean Oil, Eggplant, Onions, Wheat Protein Isolate, Garlic, Yeast Extract, Barley Malt Extract, Contains Less than 2% of: Onion Powder, Dehydrated Red Bell Peppers, Salt, Red Wine, Fennel Seed, Granulated Garlic, Spices, Cultured Sugar, Cane Sugar, Vinegar.
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