Field Roast Apple Maple Breakfast Sausage
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 2 sausages
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 11g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Potassium 210mg | 4% | |
Product Warning
Contains: wheat. Manufactured in a facility that processes tree nuts.
Description
Instructions
Preparation: Brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in scrambls, breakfast burritos and more. Avoid overcoking. May have been previously frozen. Okay to refreeze. Keep refrigerated.
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