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Farm Rich Stuffed Sausage Biscuits 4 Count 14 oz

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Nutrition Facts

4 biscuit servings per container

Serving Size 1 biscuit

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 14GRM18%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 85mg28%
Sodium 700mg30%
Total Carbohydrate 28GRM10%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 12GRM20%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg10%
Vitamin D 0mcg4%
Potassium 140mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, eggs, wheat.

Description

Soft, golden biscuit-style pockets filled with savory sausage, eggs and cheddar cheese – a hearty and convenient take on the classic breakfast meal. The Farm Rich Sausage Stuffed Biscuits deliver 12g of protein per serving, leaving you satisfied and ready to conquer the day. A feel-good breakfast that is ready within minutes – ideal when you need a quick delicious meal.

Instructions

Heating Instructions: Microwave (Preferred): Place product on a microwave-safe plate. Microwave on high for 1-2 minutes (1 biscuit) or 2 minutes (2 biscuts). Conventional Oven: Preheat oven to 350 degrees F. Place product on baking sheet and place on middle rack of oven. Bake for 20-22 minutes (1 biscuit) or 22-25 minutes (2 biscuits). Toaster Oven: Preheat oven to 350 degrees F. Arrange product in a single layer on baking sheet. Bake for 20-22 minutes (1 biscuit) or 22-25 minutes (2 biscuits). Due to differences in appliances, heating times may vary and require adjustment. Caution: Product will be hot! For food safety quality, and thorough heating, please follow the instructions below. product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Let product cool 1-2 minutes after heating. Keep frozen, ready to heat.

Ingredients

Dough: Bleached Wheat Flour, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Buttermilk Powder, Dextrose, Salt, Ascorbic Acid, Water, Wheat Gluten, Soybean Oil, Butter Flavor (Water, Propylene Glycol, Xanthan Gum, Less than 0.1% Sodium Benzoate Added to Protect Flavor, Natural Mixed Tocopherols, a Natural Source of Vitamin E Used to Protect Freshness), Yeast, Sorbitan Monostearate, Ascorbic Acid, Filling: Whole Eggs, Corn Starch, Salt, Citric Acid, Xanthan Gum, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Sausage Crumbles (Pork, Water, Salt, Spices, Sugar, Sodium Phosphates, Flavorings).

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