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Jimmy Dean Biscuit Bacon Egg Cheese

$7.39
14.4oz($0.51/oz)
Found in Frozen

Nutrition Facts

0container servings per container

Serving Size1container

Amount Per Serving

Calories

1250
% Daily Value*
Total Fat 75GRM96%
Saturated Fat 36GRM180%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 410mg137%
Sodium 2880mg125%
Total Carbohydrate 102GRM37%
Dietary Fiber 8GRM29%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 41GRM70%
Total Sugars 16GRM0%
Includes Added Sugars 00%
Calcium 050%
Iron 040%
Vitamin D 00%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Eggs Milk Soy Wheat

Description

Biscuit Breakfast Sandwiches with Bacon, Egg, and Cheese, Frozen, 4 Count

Instructions

Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.:Microwave:Directions were developed using an 1100 watt oven. Ovens vary; heat times may need to be:adjusted. If additional time is needed, microwave 5 seconds at a time until hot.::FROM FROZEN:1. PREPARE::Remove wrapper. Wrap in paper towel.:2. DEFROST::DEFROST (30% Power) 90 SECONDS. Turn sandwich over.:3. HEAT::Microwave on HIGH 50 seconds or until hot.:Let stand for 2 minutes. Enjoy! ::FROM REFRIGERATED:1. PREPARE::Remove wrapper. Wrap in paper towel.:2. HEAT::Microwave on HIGH 50 seconds or until hot.:Let stand for 2 minutes. Enjoy! ::CAUTION: PRODUCT WILL BE HOT

Ingredients

Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural and Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Round Bacon: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

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