Family Pack 93% Lean 7% Fat Ground Beef
- Details
- Nutrition Info
Nutrition Facts
8 oz. servings per container
Serving Size 4 oz.
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 3g | 16% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 70mg | 24% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Protein 23g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 15% | |
| Potassium 0 | 0% | |
Description
93% lean, 7% fat. 23 g protein per serving. Ready to cook. U.S. inspected and passed by Department of Agriculture. Product of the USA.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook beef to 160 degrees F internal temperature. Keep refrigerated.
Ingredients
Beef, Natural Flavoring.
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