Fresh Ground Beef Sirloin 90% Lean 10% Fat
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 4.5g | 22% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 75mg | 24% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 15% | |
| Potassium 0 | 0% | |
Description
Our 90% Lean/10% Fat ground beef is made with quality USDA-inspected beef and no artificial ingredients. Our ground beef is wholesome, juicy, and delicious. With 19g of protein per serving, and nine other essential nutrients like vitamin B6, vitamin B12, iron, and zinc, to help equip your body to tackle life's to-do list. Sauté or grill, air-fry or pressure cook, our ground beef is a delicious addition to your favorite recipes. Product should be cooked to an internal temperature of 160°F.
Instructions
Cook beef to 160 degrees F internal temperature. Keep refrigerated.
Ingredients
Beef and Natural Flavorings.
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