Fresh Ground Beef Sirloin 90% Lean 10% Fat
- Details
- Nutrition Info
Nutrition Facts
4 ounce servings per container
Serving Size 4 ounce
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 17% | |
| Saturated Fat 4.5GRM | 22% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 75mg | 24% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 22GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Fresh Ground Beef Sirloin 90% Lean, 10% Fat
Instructions
Cook beef to 160 degrees F internal temperature. Keep refrigerated.
Ingredients
Beef and Natural Flavorings.
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