English Muffin Bread
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 0% | |
| Total Carbohydrate 14g | 0% | |
| Dietary Fiber 1g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Sugars 0 | 0% | |
| Sugar Alcohol 0g | 0% | |
| Other Carbohydrate 0g | 0% | |
| Protein 6g | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: soy, egg, wheat
Description
ENGLISH MUFFIN BREAD
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of salt, dextrose, vinegar, cultured wheat sponge, monocalcium phosphate, calcium sulfate, ammonium chloride, ammonium sulfate, ascorbic acid, calcium peroxide, datem, wheat gluten, enzymes.

