El Monterey Signature Shredded Steak & Cheese Chimichangas 18 oz
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1 chimichanga
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 460mg | 20% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 11g | 17% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 10% | |
| Potassium 94mg | 2% | |
Product Warning
Contains: wheat, milk.
Description
11 g protein per serving. Contains bioengineered food ingredients. Family owned since 1964. Indiviidually 4 pack wrapped. Made with what matters: fresh baked tortilla; shredded steak; three cheese blend. Satisfaction guaranteed 1-800-772-6474. U.S. inspected and passed by Department of Agriculture. www.elmonterey.com.
Instructions
Air Fryer (Preferred method for chimichangas) Heat air fryer to 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 7 minutes, flip and cook for additional 7 minutes. Let stand 1 minute before eating! Microwave (1100 Watt setting: high) 1. Place chimichanga on plate flap side up and cover with a paper towel. 2. Frozen: Cook for 1 minute, 25 seconds. Let stand 1 minute before eating! Oven (Heat 375 degrees F). 1. Place on a baking sheet with low sides. 2. Frozen: Cook for 14 minutes, flip and cook for additional 14 minutes. Let stand 2 minutes before eating! For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen.
Ingredients
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Beef Steak (with Broth, Salt), Three Cheeses (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Monterey Jack Cheese [Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes]), Green Chilies (with Citric Acid, Calcium Chloride), Vegetable Oil (Soybean, Canola, and/or Corn Oil), Tomato (with Juice, Citric Acid, Calcium Chloride), Parboiled Long Grain Rice (Enriched with Niacin, Iron, Thiamin Mononitrate, Folic Acid), Contains 2% or Less of (Modified Corn Starch, Jalapeno Peppers [with Salt, Acetic Acid, Calcium Chloride], Salt, Roasted Beef Type Flavor [Beef Broth, Beef Fat, Flavor, Salt], Dehydrated Onion, Spices, Granulated Garlic, Chili Pepper, Dough Conditioners [Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch]).
