Eggo Protein Buttermilk Vanilla Waffles 10 Count
- Details
- Nutrition Info
Nutrition Facts
5waffles servings per container
Serving Size2waffles
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 4.5GRM | 6% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 290mg | 13% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber -1GRM | 2% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 20% | |
Total Sugars 11GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 20% | |
Calcium 0 | 2% | |
Iron 0 | 20% | |
Vitamin D 0 | 0% | |
Niacin 0 | 10% | |
Vitamin B6 0 | 10% | |
Vitamin B12 0 | 10% | |
Phosphorus 0 | 10% | |
Potassium 60mg | 0% |
Product Warning
Contains wheat, soy, milk and egg ingredients.
Description
Waffles, Buttermilk Vanilla, Protein
Instructions
Toaster: 1. Place frozen waffles in toaster. 2. Heat at lightest or lowest heat setting. Two toastings may be required to heat completely. 3. Laugh with a loved one while you wait. 4. Enjoy. Oven: 1. Preheat oven to 425 degrees F. 2. Bake frozen waffles flat on baking sheet and heat in the oven for 5 minutes or until crispy and hot. Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Attend toaster while heating. Children should be supervised. Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Keep frozen. Lift to open.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Soy Protein Isolate, Whey Protein Concentrate, Vegetable Oil (Soybean, Palm, Canola and/or Cottonseed), Buttermilk, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Natural Flavors, Eggs, Soy Lecithin. Vitamins and Minerals: Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.