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Egg Salad Wedge

$3.00
1ea($3.00/ea)
Found in Deli (Cooler)

Nutrition Facts

1 servings per container

Serving Size 1 sandwich

Amount Per Serving

Calories

286
% Daily Value*
Total Fat 14g17%
Saturated Fat 3g14%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 197mg66%
Sodium 662mg29%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 5g Added Sugars 9%
Protein 10g20%
Vitamin D 0mcg5%
Calcium 0mg2%
Iron 0mg3%
Potassium 79mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

SOYBEAN OIL, .373

Description

Egg Salad Wedge

Ingredients

hard cooked eggs, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), high fructose corn syrup, celery, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), less than 2% of: sweet pickle (cucumbers, high fructose corn syrup, distilled vinegar, contains less than 2% of: salt, xanthan gum, sodium benzoate [preservative], calcium chloride, natural flavoring, polysorbate 80), onion, vinegar, salt, red bell pepper, modified corn starch, potassium sorbate and sodium benzoate to protect flavor, spices, dill weed, paprika, xanthan gum, annatto color (soybean oil, annatto extract, mono- and diglycerides)., unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).