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Egg Salad Wedge

$3.00
1ea($3.00/ea)
Found in Deli (Cooler)

Nutrition Facts

1 sandwich servings per container

Serving Size 1 sandwich

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 11g16%
Saturated Fat 2g9%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 90mg0%
Sodium 670mg0%
Total Carbohydrate 41g0%
Dietary Fiber 1g0%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Protein 8g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, wheat

Description

EGG SALAD WEDGE

Ingredients

hard cooked eggs, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), high fructose corn syrup, celery, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), less than 2% of: sweet pickle (cucumbers, high fructose corn syrup, distilled vinegar, contains less than 2% of: salt, xanthan gum, sodium benzoate [preservative], calcium chloride, natural flavoring, polysorbate 80), onion, vinegar, salt, red bell pepper, modified corn starch, potassium sorbate and sodium benzoate to protect flavor, spices, dill weed, paprika, xanthan gum, annatto color (soybean oil, annatto extract, mono- and diglycerides)., unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).