Chicken Salad Wedge
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 sandwich
Amount Per Serving Calories | 332 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 2g | 11% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 34mg | 11% | |
| Sodium 509mg | 22% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 11g | 0% | |
| Includes 11g Added Sugars | 22% | |
| Protein 13g | 27% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 136mg | 3% | |
Product Warning
.373
Description
Chicken Salad Wedge
Ingredients
dressing (salad dressing [soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified corn starch, sugar, salt, mustard], high fructose corn syrup, celery, sweet pickle [cucumbers, high fructose corn syrup, distilled vinegar, contains less than 2% of: salt, xanthan gum, sodium benzoate {preservative}, calcium chloride, natural flavoring, polysorbate 80], water, vinegar, onion, modified corn starch, citric acid, salt, maltodextrin, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, spice, garlic powder, xanthan gum, sodium diacetate, egg white lysozyme, nisin preparation), cooked white meat chicken., unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).

