Dolly Parton's Fried Chicken Mac & Cheese 11 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 meal
Amount Per Serving Calories | 560 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 24g | 31% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 85mg | 28% | |
| Sodium 1140mg | 50% | |
| Total Carbohydrate 59g | 21% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 26g | 40% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 8% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk, wheat.
Description
White meat chicken with pasta in a creamy cheese sauce made with cheddar, monterey jack, and buttermilk. 26 g protein. Per 1 Meal: 560 calories; 10 g sat. fat (50% DV); 1140 mg sodium (50% DV); <1 g added sugars (2% DV). Growing up in the south, mac & cheese was a guaranteed crowd pleaser. That's why my fried chicken mac & cheese is made with all the right Southern touches: breaded white meat chicken and tender pasta in a creamy Monterey Jack and cheddar cheese sauce. Anytime I'm missin' home, even one bite brings me right back. - Dolly. Inspected for wholesomeness by U.S. Department of Agriculture. www.bakingwithdolly.com. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan Now! SmartLabel: Scan for more food information or call 1-800-672-8240. Pinterest. Facebook. TikTok. Instagram. X. @dollyparton. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
Instructions
Microwave Oven: Cook only one at a time. 1. Cook on high 3 minutes. No need to vent film. 2. Stir center of mac and cheese and re-cover. 3. Cook an additional 1-1/2 to 2 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 35 minutes. 3. Remove film and cook an additional 5 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Ingredients
Cheese Sauce (Water, Milk, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}], Pasteurized Cheddar Cheese Product [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Soybean Oil, Whey Protein Concentrate, Modified Food Starch, Natural Flavors, Salt, Sodium Citrate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative}, Yeast Extract, Color (Beta Carotene and/or Paprika and/or Annatto}], Shredded Monterey Jack Cheese [Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes}, Potato Starch {to Prevent Caking}, Natamycin {to Preserve Quality}], Butter [Cream, Salt], Corn Starch, Less than 2% of: Salt, Buttermilk, Spice), Cooked Pasta (Water, Semolina [Wheat]), Breaded White Meat Chicken Patties (White Meat Chicken, Breader [Bleached Wheat Flour, Modified Wheat Starch, Salt, Sugar, Beet Powder (Color), Spices (Including Celery Seed}, Paprika (Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Onion Powder, Garlic Powder, Sodium Diacetate, Yeast Extract, Extractives of Paprika (Color}, Spice Extractives], Batter Mix [Wheat Flour, Tapioca Starch, Degerminated Yellow Corn Flour, Dextrose, Contains 2% or Less of: Salt, Spice, Yeast Extract, Dehydrated Onion, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Citric Acid, Xanthan Gum, Extractive of Paprika (Color}], Water, Salt, Potassium Phosphates, Fried in Vegetable Oil), Shredded Monterey Jack Cheese (Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch [to Prevent Caking], Natamycin [to Preserve Quality]), Chives.
