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Dolly Parton's Fried Chicken Mac & Cheese 11 oz

$4.79
11oz($0.44/oz)
Found in Frozen

Nutrition Facts

1 servings per container

Serving Size 1 meal

Amount Per Serving

Calories

560
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 85mg28%
Sodium 1140mg50%
Total Carbohydrate 59g21%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 26g40%
Vitamin D 00%
Calcium 0mg20%
Iron 0mg8%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

White meat chicken with pasta in a creamy cheese sauce made with cheddar, monterey jack, and buttermilk. 26 g protein. Per 1 Meal: 560 calories; 10 g sat. fat (50% DV); 1140 mg sodium (50% DV); <1 g added sugars (2% DV). Growing up in the south, mac & cheese was a guaranteed crowd pleaser. That's why my fried chicken mac & cheese is made with all the right Southern touches: breaded white meat chicken and tender pasta in a creamy Monterey Jack and cheddar cheese sauce. Anytime I'm missin' home, even one bite brings me right back. - Dolly. Inspected for wholesomeness by U.S. Department of Agriculture. www.bakingwithdolly.com. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan Now! SmartLabel: Scan for more food information or call 1-800-672-8240. Pinterest. Facebook. TikTok. Instagram. X. @dollyparton. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.

Instructions

Microwave Oven: Cook only one at a time. 1. Cook on high 3 minutes. No need to vent film. 2. Stir center of mac and cheese and re-cover. 3. Cook an additional 1-1/2 to 2 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 35 minutes. 3. Remove film and cook an additional 5 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Cheese Sauce (Water, Milk, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}], Pasteurized Cheddar Cheese Product [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Soybean Oil, Whey Protein Concentrate, Modified Food Starch, Natural Flavors, Salt, Sodium Citrate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative}, Yeast Extract, Color (Beta Carotene and/or Paprika and/or Annatto}], Shredded Monterey Jack Cheese [Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes}, Potato Starch {to Prevent Caking}, Natamycin {to Preserve Quality}], Butter [Cream, Salt], Corn Starch, Less than 2% of: Salt, Buttermilk, Spice), Cooked Pasta (Water, Semolina [Wheat]), Breaded White Meat Chicken Patties (White Meat Chicken, Breader [Bleached Wheat Flour, Modified Wheat Starch, Salt, Sugar, Beet Powder (Color), Spices (Including Celery Seed}, Paprika (Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Onion Powder, Garlic Powder, Sodium Diacetate, Yeast Extract, Extractives of Paprika (Color}, Spice Extractives], Batter Mix [Wheat Flour, Tapioca Starch, Degerminated Yellow Corn Flour, Dextrose, Contains 2% or Less of: Salt, Spice, Yeast Extract, Dehydrated Onion, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Citric Acid, Xanthan Gum, Extractive of Paprika (Color}], Water, Salt, Potassium Phosphates, Fried in Vegetable Oil), Shredded Monterey Jack Cheese (Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch [to Prevent Caking], Natamycin [to Preserve Quality]), Chives.