DiGiorno Hand Tossed Supreme Pizza
- Details
- Nutrition Info
Nutrition Facts
4 pizza servings per container
Serving Size 0.25 pizza
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13GRM | 17% | |
| Saturated Fat 4.5GRM | 23% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 37GRM | 13% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13GRM | 22% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 200mg | 4% | |
Product Warning
Contains: wheat, milk.
Description
Pepperoni sausage, bell peppers, onions. Pepperoni made with pork, chicken & beef. Per 1/4 Pizza: 310 calories; 4.5 g sat fat (23% DV); 740 mg sodium (32% DV); 3 g total sugars; 13 g protein (22% DV); 150 mg calcium (10% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good Food, Good Life. Thoughtful Portion: Enjoy a portion of DiGiorno Hand-Tossed Style Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. Stretched to Perfection: For a crispy, airy crust. It's not delivery. It's DiGiorno. Not ready to eat. Looking for the Perfect Hand-tossed Style Pizza at Home? DiGiorno Hand-Tossed style! Pizza is stretched to perfection for a crispy, airy crust that is just right! U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag @digiorno.
Instructions
Cook thoroughly. Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Bell Peppers, Tomato Paste, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), 2% or Less of Onion, Vegetable Oil (Corn Oil and/or Soybean Oil and/or Palm Oil), Salt, Yeast, Sugar, Malted Barley Flour, Spices, Garlic Powder.
