Delallo Tiramisu Dessert Kit 7.8oz

Instructions: You will Need: 1 DeLallo Tiramisu Kit. 2/3 cup warm water. 1/2 cup 2% milk. 1. In a shallow bowl, dissolve contents of espresso packet in 2/3 cup of warm water. Set aside. 2. In a separate mixing bowl, combine mascarpone cream packet with 1/2 cup of milk. Whisk for 5-6 min. on a low speed until thickened. 3. One at a time, quickly dip 6 ladyfingers into the espresso until just wet and arrange them on the tray provided. 4. Top with 1/2 of the mascarpone spread into an even layer. Dust with half of the cocoa powder. 5. Repeat steps 3 and 4 with remaining ladyfingers, mascarpone and cocoa powder. Cover with plastic wrap. Chill for at least 2 hours* before serving. * Though you can enjoy right away, we recommend chilling the tiramisu covered in the refrigerator for 2-24 hours for a richer flavor and creamier texture. Store in a cool, dry place. Do not expose to sunlight.