Calhoun Bend Mill Blueberry Crumble Mix 8oz

You Will Need: Blueberries: 1 can (20 - 24 oz) blueberry pie/fruit filling or canned blueberries or fresh(a) blueberries; 1 pint (12 oz) or 2 - 6 oz containers; Butter/Margarine: 4 tablespoons or 1/2 stick melted (for best results, use butter). Oven Directions: 1. Preheat oven to 375 degrees F. 2 Spread blueberry pie/fruit filling or canned blueberries (drained) or fresh(a) blueberries (2 cups) into an 8 or 9 inch baking dish or iron skillet. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over blueberries. 4. Bake 20 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. (a) If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten. Tasty Variations: Blueberry Cheesecake Delight - blend 1 pkg. (8 oz) cream cheese, 1 egg, 1/2 cup sugar and 3 tablespoons flour until smooth. Coat an 8 or 9 inch baking dish with butter or cooking spray, pour prepared cream cheese mixture into dish. In step 2 above, spread blueberries over cream cheese mixture and continue to step 3. After baking, allow to firm/set for 15 minutes before serving. Use any of the following fruits in place of blueberries: Apples, pears, peaches, rhubarb or apricots; Cherries, blackberries, raspberries or strawberries; Pineapple chunks, fruit cocktail or any other fruit.