Delallo Roasted Red Peppers
- Details
- Nutrition Info
Nutrition Facts
4.5 pieces servings per container
Serving Size 2 pieces
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 8% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 6% | |
| Vitamin C 0 | 60% | |
Description
Est. 1950. From hot sunny fields whole bell peppers are selected to be roasted for DeLallo Roasted Peppers. Bell Peppers with their firm texture are ideal to be slow-roasted over open flames to give a light smoky flavor and release their subtle sweetness.
Instructions
Refrigerate after opening.
Ingredients
Red Peppers, Water, Salt, Sugar, and Citric Acid.
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