Pesto Sauce In Oil
- Details
- Nutrition Info
Nutrition Facts
4 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 27GRM | 35% | |
| Saturated Fat 4.5GRM | 23% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk, cashews and pine nuts.
Description
Gluten free. Traditional Genovese Basil Pesto: An authentic recipe featuring sweet basil, handpicked in the Italian Riviera, in a fragrant blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano-Reggiano and Pecorino Romano. www.delallo.com. Follow us @delallofoods. For pesto recipe ideas scan this code with your phone camera. Made in Italy. Produced & packed in Italy.
Instructions
Toss one jar of pesto sauce with 1 lb of hot cooked pasta. See lid for more creative recipes ideas. Refrigerate after opening. Peel.
Ingredients
Olive Oil, Fresh Basil, Cashew Nuts, Parmigiano-Reggiano Cheese (Cow's Milk, Cheese Rennet, Salt), Pecorino Romano Cheese (Sheep's Milk, Cheese Rennet, Salt, Whey), Skimmed Powder Milk, Pine Nuts, Garlic, Salt.
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