Delallo Roasted Red Peppers W/Garlic
- Details
- Nutrition Info
Nutrition Facts
4.5 servings per container
Serving Size 2 pieces
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 8% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 8% | |
| Vitamin C 0 | 120% | |
Description
Est. 1950. Italian style roasted peppers. From hot sunny fields whole bell peppers are selected to be roasted for DeLallo Roasted Peppers. Bell peppers with their firm texture are ideal to be slow-roasted over open flames to give a light smoky flavor and release their subtle sweetness.
Instructions
Refrigerate after opening.
Ingredients
Red Peppers, Water, Olive Oil, Garlic, Salt, Sugar and Citric Acid.
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