Deep Indian Kitchen Samosas Chickpea Masala With Chutney
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size0
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 18GRM | 7% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 160mg | 4% | |
Product Warning
Contains: wheat, sesame.
Description
Deep Indian Kitchen Samosas Chickpea Masala With Chutney
Instructions
Cooking Directions (Defrost first): Microwave on high. (1100 watt). Spread on baking sheet. Preheat oven to 350 degrees F. Bake 12 min. Microwave chutney pouch on high, cut open & stir. For a complete experience, pair with our: Plant-Based Chik ‘N Tikka Masala & Garlic Naan. Keep frozen.
Ingredients
Samosas - Wheat Flour, Water, Chickpeas, Onions, Tomatoes, Potatoes, Vegetable Oil (Palm Oil, Sesame Oil), Sunflower Oil, Garlic, Spices, Salt, Green Chillies, Pickled Blend (Green Mangoes, Lemons, Carrots, Green Chillies, Capers, Gooseberries, Lotus Stem, Ginger, Salt, Cottonseed Oil, Spices, Acetic Acid), Green Peas, Coriander Leaves, Mint Leaves, Mango Powder, Ajwain, Chaat Masala (Salt, Mango Powder, Spices, Pomegranate Seed Powder, Mint Powder, Black Salt, Asafoetida), Red Chili Powder, Cumin Seeds. Chutney: Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Spices, Salt, Green Chillies, Jaggery (Unrefined Cane Sugar).
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