Deans French Onion Dip
- Details
- Nutrition Info
Nutrition Facts
15 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 2g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk, soybean.
Description
Gluten free. Contains a bioengineered food ingredient. Cool & creamy. People just can't get enough of Dean's French Onion Dip! This creamy dip with onions and parsley create the classic taste no dipper can resist. Just one dip won't do! www.deansdip.com. Questions or comments, call 1-800-339-1957. For entertaining ideas and recipes, visit www.deansdip.com.
Instructions
Stir before serving. Keep refrigerated. Perishable. Do not freeze.
Ingredients
Skim Milk, Whey (Milk), Palm Oil, Water, Contains Less than 2% of Onion (Dehydrated), Parsley, Salt, Sugar, Hydrolyzed Soy and Corn Protein, Hydrolyzed Torula and Brewer's Yeast Protein, Citric Acid, Lactic Acid, Distilled Vinegar, Monosodium Glutamate, Food Starch-Modified, Gelatin, Sodium Hexametaphosphate, Locust Bean Gum, Soy Lecithin, Potassium Sorbate (to Preserve Freshness), Guar Gum, Carrageenan.
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