Deans Ranch Dip
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: milk, soybean.
Description
Gluten free. Cool 'n creamy. All the rich Ranch flavor you love in a thick, creamy dip. Bold enough for the mightiest chips or celery sticks. Gives baked potatoes extra zip! www.deansdip.com. For entertaining ideas and recipes, visit www.deansdip.com.
Instructions
Stir before serving. Keep refrigerated. Perishable. Do not freeze.
Ingredients
Skim Milk, Whey (Milk), Palm Oil, Water, Contains Less than 2% of Salt, Sugar, Onion*, Food Starch-Modified, Lactic Acid, Gelatin, Sour Cream (Cultured Cream, Nonfat Milk), Citric Acid, Garlic*, Distilled Vinegar, Sodium Hexametaphosphate, Spices, Disodium Inosinate and Disodium Guanylate, Potassium Sorbate (to Preserve Freshness), Monosodium Glutamate, Xanthan Gum, Carrageenan, Locust Bean Gum, Soy Lecithin, Guar Gum, Parsley*. * Dehydrated.
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