Deans Ranch Dip
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk, soy.
Description
Gluten free. Cool 'n creamy. All the rich Ranch flavor you love in a thick, creamy dip. Bold enough for the mightiest chips or celery sticks. Gives baked potatoes extra zip! www.deansdip.com. For entertaining ideas and recipes, visit www.deansdip.com.
Instructions
Keep refrigerated. Perishable. Stir before serving. Do not freeze.
Ingredients
Skim Milk, Whey (Milk), Palm Oil, Water, Contains Less than 2% of Salt, Onion (Dehydrated), Sugar, Lactic Acid, Sour Cream Solids, Food Starch-Modified, Gelatin, Garlic (Dehydrated), Citric Acid, Spices, Sodium Hexametaphosphate, Locust Bean Gum, Potassium Sorbate (to Preserve Freshness), Soy Lecithin, Disodium Inosinate and Disodium Guanylate, Monosodium Glutamate, Guar Gum, Dextrose, Carrageenan, Parsley (Dehydrated), Xanthan Gum, Acetic Acid, Yellow 5 & 6.
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