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Dan'l Boone Inn Brand Country Ham Seasoning Chunks

Nutrition Facts

0 servings per container

Serving Size 2 oz

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 5g8%
Saturated Fat 1.5g9%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 1270mg53%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 14g0%
Vitamin D 00%
Calcium 00%
Iron 04%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Specializing in the art of dry curing hams since 1948. Cook & serve.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep Froze. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: Surface of product should be brought to a temperature of 160 degrees (F) by one of the following methods. Griddle: Forty Five seconds per side at 350 degrees. Conventional Oven: Eight minutes at 350 degrees. Microwave (1000 watts): One Minute.

Ingredients

Cured with Salt, White Sugar, Brown Sugar, Sodium Nitrate, Sodium Nitrite.