Daiya Dairy Free Cheddar Style Slices
- Details
- Nutrition Info
Nutrition Facts
10 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Dairy free. Certified plant based. Vegan. Peanut free. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Melts like dairy. Now made from Daiya oat cream blend. daiyafoods.com. Questions or Comments? 1 (877) 324-9211; daiyafoods.com. Product of Canada.
Instructions
Keep refrigerated. Do not freeze. After opening best used within 7 days.
Ingredients
Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Modified Potato Starch, Corn Starch, Less than 2 Percent of: Konjac Flour, Fruit and Vegetable Juice (for Color), Yeast Extract, Annatto (for Color), Salt, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.
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