Culinary Tours Orecchiette Artisan Pasta

How to Cook Our Pasta: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 tbsp of coarse sea salt to the boiling water. 3. Add pasta to the boiling water and stir occasionally with care. 4. Cook, uncovered, 14 to 15 minutes or until al dente. 5. Once cooked, drain in a colander. Do not rinse. 6. Serve immediately with your favorite sauce. Enjoy. Do not refrigerate. Store in a dry place.