Concord Foods Classic Ranch Dip
- Details
- Nutrition Info
Nutrition Facts
16 servings per container
Serving Size 0.75 tsp dry mix
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 115mg | 5% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 2mg | 0% | |
Description
Contains a bioengineered food ingredient. Just add sour cream. Wake up your fresh fruits & vegetables! Delight your family and show your favorite fruits & veggies some love with delicious and fun seasoning mixes. concordfoods.com. For recipes visit: www.concordfoods.com.
Instructions
Serving Suggestion: Salad Dressing: Combine 1 1/2 cups (12 oz) sour cream with 1/2 cup milk. Add one pouch of ranch dip mix and whisk until smooth. Rancho Primavera Salad: Make salad dressing as directed above. In a separate large bowl, combine 4 cups of cooked, cooled penne pasta and 1 cup each of chopped broccoli, bell peppers, cucumbers and grape tomatoes. Add 1/2 cup each of shredded carrots and onions. Toss with dressing and serve.
Ingredients
Maltodextrin, Buttermilk Powder, Salt, Spices, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Chive Flakes, Onion Powder, Citric Acid, Xanthan Gum, Calcium Lactate, Parsley, Guar Gum.
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