Cole's Select Garlic Bread 16 oz
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0.125 loaf
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Potassium 60mg | 2% | |
Product Warning
Contains: wheat, milk.
Description
America's original garlic bread. Great in air fryer. Ready in 5 min. No artificial flavors. No hydrogenated oils. www.coles.com. Recipes and more. Follow us on social media @ColesBreads. Facebook. Instagram. YouTube. Scan for heating videos! Consumer Relations 1.855.587.8820 www.coles.com. Baked in the USA.
Instructions
Air fryer: 1. Place frozen bread, open faced in the air fryer. If necessary, cut into portions. 2. Bake at 350 degrees F for 5 to 6 minutes or until heated through and golden brown. Conventional oven/toaster oven: 1. Preheat oven to 425 degrees F. 2. Place frozen bread, open-faced on a lined baking sheet. 3. Bake on middle rack for 11 to 12 minutes or until heated through and golden brown. Grill: 1. Place bread open-faced, spread-side up on medium-low grill rack. 2. Grill for approximately 2 minutes. 3. Turn face down for an additional 2 minutes, careful not to burn or dry out the bread. Keep frozen until ready to use. Not suitable for microwave ovens or pop-up toasters. Appliances vary in power, these instructions are guidelines only. Adjust temperature and baking time as needed. Remove bread from bag prior to heating, if frozen together, thaw until easily separated. Keep frozen.
Ingredients
Bread: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Contains 2% or Less of: Yeast, Salt, Sugar, Soybean Oil, Ascorbic Acid Added as Dough Conditioner, Microbial Enzymes, Corn Meal, Spread: Vegetable Oil Blend (Soybean, Palm), Water, Dried Garlic, Parmesan Cheese ([Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Powdered Cellulose Added to Prevent Caking, Salt), Salt, Contains 2% or Less of: Onion Powder, Buttermilk, Seasoning (Black Pepper, Crushed Red Pepper, Oregano), Natural Flavors, Monoglycerides, Whey, Butter (Cream, Salt), Sunflower Lecithin, Dried Parsley, Beta-Carotene (Color), Lactic Acid.

