Claxton Fruit Cake
- Details
- Nutrition Info
Nutrition Facts
4 cake servings per container
Serving Size 0.25 cake
Amount Per Serving Calories | 420 | |
---|---|---|
% Daily Value* | ||
Total Fat 12g | 19% | |
Saturated Fat 2.5g | 14% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 110mg | 5% | |
Total Carbohydrate 73g | 24% | |
Dietary Fiber 4g | 18% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 4% | |
Calcium 0 | 8% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Claxton Fruit Cake
Instructions
Best when served chilled. Keep in a cool place. Chill before slicing. For extended keeping, refrigerate or freeze.
Ingredients
Raisins, Orange Peel, Flour (Bleached Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple, Cherries, Nut Meats (Almonds, Pecans, and Walnuts), Water, Corn Syrup, Sugar, High Fructose Corn Syrup, Margarine (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin), Lemon Peel, Dried Whole Eggs, Contains 2% or Less of Each of the Following: Sodium Benzoate, Potassium Sorbate, Sorbic Acid, Vitamin A Palmitate, and Sulfur Dioxide (Preservatives), Beta-Carotene (Color), Citric Acid, Artificial Rum Flavor, FD&C Red 40, Yellow 5, and Blue 1.