The Cakery 8 Inch Berry N Cream Mousse Square Cake
- Details
- Nutrition Info
Nutrition Facts
12 g servings per container
Serving Size 127 g
Amount Per Serving Calories | 470 | |
---|---|---|
% Daily Value* | ||
Total Fat 20g | 26% | |
Saturated Fat 9g | 45% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Cholesterol 15mg | 6% | |
Sodium 470mg | 21% | |
Total Carbohydrate 69g | 25% | |
Dietary Fiber 1g | 3% | |
Soluble Fiber 0g | 0% | |
Insoluble Fiber 0g | 0% | |
Protein 3g | 0% | |
Total Sugars 53 g | 0% | |
Includes Added Sugars 51 g | 103% |
Calcium 0 | 0% | |
Iron 0 | 6% | |
Vitamin D 0 | 2% | |
Potassium 65mg | 2% |
Product Warning
Contains: soy, egg, milk, wheat, produced in a facility that uses milk, tree nuts, peanuts, soy, eggs and wheat, milk, Contains Bioengineered Food Ingredient
Description
The Cakery 8 Inch Berry N Cream Mousse Square Cake
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, WHEY (A MILK DERIVATIVE)., SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, ARTIFICIAL COLOR, GUAR GUM, LOCUST BEAN GUM., cream, and less than 2% of carrageenan, mono-diglycerides, cellulose gum, polysorbate 80., MILK DRY WHL W/ ADDED VITAMIN D, sugar, palm kernel oil, glucose syrup (wheat), dextrose, acetic acid esters of mono & diglycerides of fatty acids, corn starch. Contains 2% or less of each of the following: sodium caseinate (milk), sodium hexametaphosphate, sodium alginate, calcium sulfate, salt, artificial flavor, artificial color, strawberries