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Chung's Vegetable Spring Rolls with Sauce 5 Count

$5.49
10oz($0.55/oz)
Found in Frozen

Nutrition Facts

2.5 servings per container

Serving Size 2

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 29g11%
Dietary Fiber 5g18%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg10%
Potassium 334mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, wheat.

Description

Chung's Vegetable Spring Rolls with Sauce 5 Count

Instructions

Heating Instructions: Important, keep frozen until used, do not thaw spring rolls. Remove spring rolls and sauce packets from packaging. Product will be hot after heating allow product to cool for 1-2 minutes before eating. Thaw sauce packet in warm water for a minimum of 1-2 minutes. Bake: Conventional Oven: (Preferred method for best results). Preheat oven to 450 degrees F. Place frozen spring rolls on a cookie sheet and bake for 14 minutes, turning over once to reach an internal temperature of 165 degrees F. For crispier skins, spray spring rolls with cooking oil prior to baking. Pan Fry: Pan / Deep Fry: Preheat oil to 350 degrees F. Fry spring rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. Microwave: Microwave Oven: Heating instructions based on 1100-watt microwave oven. Power of ovens may vary. Time and power settings should be adjusted for your microwave. For soft and tender spring rolls, heat in microwave oven for 2 minutes or until they reach an internal temperature of 165 degrees F. Heat and serve appetizer. Keep frozen.

Ingredients

Filling: Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Onion, Shitake Mushrooms, Celery, Palm Oil, Soy Sauce (Soy Bean Extract, Salt, Water), Contains 2% or Less of Cane Sugar, Sesame Oil, Garlic Powder, Salt, Cassava Starch, White Pepper, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less than 2% of Lemon Juice, Modified Corn Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar.