- Details
 - Nutrition Info
 
Nutrition Facts 
1 stick servings per container
Serving Size 1 stick
Amount Per Serving Calories  | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 380mg | 17% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 10GRM | 18% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description 
Per Serving: 10 g protein; 100 calories. Certified gluten free. gfco.org. Zero sugar. Not a low calorie snack. Made without: milk, egg, fish, crustaceans shellfish, tree nuts, wheat, peanuts, soybean, and sesame. Non-GMO Project verified. nongmoproject.org*. * Beef raised and fed a diet in compliance with the Non-GMO Project Standard for Avoidance of Genetically Engineered Ingredients. All stick without the Ick. Beef raised without antibiotics or added hormones and fed a vegetarian diet. Color may vary due to the cooking process. No nitrates or nitrites added except those naturally occurring in cultured celery powder and sea salt. Whole 30 Approved. U.S. inspected and passed by Department of Agriculture. chomps.com. Questions? Concerns? Hit us up at team@chomps.com or chomps.com. Made in the U.S.A.
Ingredients 
Grass Fed & Finished Beef, Water, Less than 2% of: Encapsulated Lactic Acid, Sea Salt, Jalapeño Peppers, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Black Pepper, Red Pepper, Garlic Powder, Coriander, Stuffed in a Beef Collagen Casing.
