Cholula Taco Seasoning Mix Chili Garlic Mild

A robust blend of garlic and Cholula's signature spices and peppers to liven up your taco night. Directions: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. 1 pkg. Cholula Chili Garlic Taco Seasoning Mix. 1 tbsp. oil. 1 lb. flank steak, cut across the grain into thin strips. 1/2 cup water. 12 (6-inch) flour or corn tortillas, warmed. 1. Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pico de gallo, Mexican crema and crumbled Cotija. Must cook for food safety. Cholula Tips: Use taco filling in burritos, breakfast tacos or as a bold nacho topping. Switch up your proteins! Try this Seasoning with ground beef or for a seafood-inspired taco night, use 1 lb. peeled shrimp or tilapia filets.