McCormick Gluten Free Taco Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
0tsp mix servings per container
Serving Size2tsp mix
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Taco night without McCormick Gluten-Free Taco Seasoning Mix? We wouldn't even dare. Made with McCormick spices like chili pepper, cumin and paprika, this taco seasoning mix has the power to turn Taco Tuesday - or any night - into a full-blown fiesta.
Instructions
Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg. McCormick Gluten-Free Seasoning Mix 1 lb. lean ground beef or turkey 3/4 cup water 12 gluten-free taco shells Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Ingredients
Spices (Including Chili Pepper, Paprika, Oregano, Cumin), Onion, Whey (Milk), Salt, Garlic, Sugar, Potato Starch, Red Pepper, and Citric Acid.
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