Chicken Egg Roll 4 Count

*Air Fryer Heating - Remove plastic film. Set air fryer to 350F. Remove thawed egg rolls from tray and place in air fryer. Cook fo 10-12 minutes and let stand for 1-2 minutes before eating. *Oven Heating - Preheat oven to 400F. Remove plastic film. Place thawed egg rolls on a baking sheet and bake for 13-15 minutes. Turn egg rolls and bake for another 13-15 minutes. Let stand for 1-2 minutes before eating. *Microwave Heating - Remove plastic film. Cook 1 thawed egg roll in a microwave safe container on high for 90 seconds, adding 30 seconds for each additional egg roll. Let stand for 1-2 minutes before eating.Filling: Cabbage, White Meat Chicken, Carrots, Onion, Textured Soy Protein, Celery, Modified Tapioca Starch. Seasoning Blend: Salt, Sugar, Soy Sauce Powder [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Dry Garlic, Dry Vegetable Base [Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Yeast Extract, Spice Extractives], Chicken Flavor (Chicken Broth, Flavor, Salt), Dry Mushroom Extract (Maltodextrin, Mushrooms), Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Spices, Gums (Xanthan, Locust Bean, Guar), Canola Oil. Crust: Enriched Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil, Soy Lecithin, Salt, Gums (Xanthan, Locust Bean, Guar), Calcium Carbonate.